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購物滿港幣 $2000,可享香港本地免運費
FREE SHIPPING FOR PURCHASES OVER HK$2000
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The grapes are harvested by hand and systematically sorted before being de-stemmed and vatted for around two weeks.
Ageing: After gentle pressing, the wine is aged on its lees for 12 months in oak barrels (25% new oak) then 2 to 6 months in vats.
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Country:France
Regions:Pommard, Burgundy
Rating: RP94+
Grape Variety: Pinot Noir
Type of Wine:Red Wine
Tasting Note: The palate offers cherry and blackcurrant with a distinctive styleand silky tannins.